QUALIFICATIONS:

                                               

1. High School Diploma
2. Have the ability to work with a diversity of individuals.
3. Demonstrate an aptitude for the successful performance of tasks listed.
4. Background checks required for final candidates.
5. Any requirements to the above qualifications that the board may find acceptable and appropriate.

 

 

PRIMARY FUNCTION:     To prepare and serve the students nutritious meals in an atmosphere of courtesy, efficiency and cleanliness.

 

 

REPORTS TO:         Food Service Director

 

 

PERFORMANCE RESPONSIBILITIES:

 

• Assists in the preparation and serving of food in a quick and pleasant manner.
• Helps with baking.
• Prepares food according to a planned menu and determines if the finished product is of the best quality both in flavor and appearance before it is served.
• Assumes responsibility for seeing that during meal service periods the supply of food offered is replenished regularly.
• Shows proper care and consideration for all equipment.
• Assists in the daily clean up of the kitchen and service areas.
• Assumes responsibility for storage and disposal of unused foods.
• Move and lift from 40-60 lbs. Of commodities, food, goods, cases and other materials as necessary.
• Follows proper sanitation requirements.

 

 

TERMS OF EMPLOYMENT:

 

The Board shall offer a letter of agreement with wages and benefits to be determined by the board as delineated in the Classified Employee Handbook.

 

EVALUATION PROCEDURE:

 

This position is responsible to the Food Service Director and the performance of this position will be evaluated by the Food Service Director.